OPAH at The Market Place in Irvine has introduced new spring fixed price menus for lunch and dinner. The lunch menu includes the choice of Kobe Burger Sliders with chili lime aioli and garlic fries; Grilled Shrimp Tacos with citrus cabbage and pico de gallo; or Grilled Mustard Rubbed Lamb Chop Salad with lamb chops, romaine lettuce, red onion, Kalamata olives, feta, tomatoes and a lemon vinaigrette. All of these entrees are only $10.
The fixed price dinner menu features three courses for $30. A selection of starters includes Alaskan Halibut Chowder, a rich broth-based soup with vegetables, Alaskan halibut and saffron potatoes; a Wedge Salad with vine ripened tomatoes, smoked bacon, red onion and gorgonzola; and Tuna Tartar with papaya, crab, wasabi caviar and wonton chips. The entrée choices include Blackened Ono with avocado salsa, goat cheese whipped potatoes, jalapeno cilantro burre blanc and crab taquito; Lobster & Ricotta Ravioli with tomatoes, smoked bacon, sweet peas, arugula and lemon saffron cream; or Burgandy Grilled Skirt Steak with mushroom confit, toasted garlic fries and brandy peppercorn cream. The meal is complete with a tempting dessert of Crème Brule with seasonal berries and a hazelnut cookie, or Warm Chocolate Croissant Bread Pudding served with vanilla bean ice cream and bourbon anglaise.
In addition, every item on the dinner menu is 50% off on Monday nights.
For reservations or more information, please call 714.508.8055.